Culinary & Hospitality Ongoing Support

Industry Challenges

  • Maintaining Efficiency
  • Staying Within Budget
  • Adapting to Technological Advances
  • High-Quality Training
  • Inefficient Procurement Processes

Menu Engineering & Food Production Efficiencies

  • Full analysis to optimize menus and food production, enhancing productivity and profitability.

Support & Benefits 

  • Operating Report Reviews
  • Customized Approach
  • Annual Budget Planning
  • Data Analytics
  • Menu Development & Procurement
  • Point of Sale Analytics
  • Technology Solutions for
  • Benchmarking & Resident Feedback
  • Program Development
  • Onsite Support
  • Culinary & Hospitality Training
  • Textured Modified Foods
  • Training & Implementation 

    • Seamless Process 

  • Expectations Meeting & Full Operations Review
  • Partnering with Community teams to establish a Customized Plan
  • Plan Reviewed & Validation
  • Establish Measurable Outcomes & Implement The Hollyday Group’s Technology Dashboard
  • Onsite and/or Remote Support is Initiated
  • Review of Monthly Financial
  • Peer-to-Peer Communication & Improvement Process
     
    • Our Other Services

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