The Hollyday group has been delivering hospitality solutions since 2013.
Our Mission
Our mission is to help organizations improve their hospitality programs through smart strategy, hands-on support, and a focus on creating great dining experiences.
Trusted By
Solutions We Offer
Operational Review
& Assessment
& Assessment
We analyze your operations to identify improvement opportunities and implement industry best practices for enhanced efficiency and fiscal performance.
Facilitating Dining Transitions
We manage the transition to new dining models or vendors, ensuring seamless integration and strategic meal plan development.
Support Design Process
& Program Development
& Program Development
We collaborate with design professionals to create appealing dining venues and develop comprehensive staffing and financial plans.
Culinary & Hospitality Ongoing Support
We provide continuous support, including menu engineering, food production efficiency, and culinary training to maintain high hospitality standards.
Turnaround Consulting
We conduct thorough business analyses and develop customized strategies to improve operations, train staff, and revitalize your brand.
Meet Our Lead Consultant
Shawn Kaley
Senior Culinary & Hospitality Consultant
Shawn is a seasoned professional with over 25 years in the hospitality and food service industries. A proud graduate of Johnson & Wales University, he has honed skills that extend across operations and efficiencies within the culinary sector. His experience has seen him navigate environments, ranging from hotels and resorts and exclusive country clubs to university dining operations and senior living communities.