• An overall audit will identify needs and recommend best practices, benchmarking your operation.
• Significant savings can be realized during this process.

• Collaboration with architect and design teams to improve restaurant image.
• Full service of assessment and selection of your hospitality technology.

• Meal plan design is a critical component.
• Communities are moving to flexible meal plans, typically dollar based.
• Design, costing, resident education, and implementation services are provided.

• Design and execute the transfer from a meal based plan to a flexible dining program.