Operational Review
& Assessment


Industry Challenges

Providing Choice & Variety

Keeping Programs Exciting & Fresh

Appealing to a Wide Variety of Expectations


This is what we do.

A customized relationship with The Hollyday Group will deliver results!

01. Analysis of your programs from the perspective of industry benchmarks, both operational and fiscal.

  • An overall audit will identify needs and recommend best practices, benchmarking your operation.
  • Significant savings can be realized during this process.

02. Identifying opportunities for improvement.

  • Collaboration with architect and design teams to improve restaurant image.
  • Full service of assessment and selection of your hospitality technology.

03. Recognizing industry best practices and innovations.

  • Recognizing Industry best practices and innovations.
  • Meal plan design is a critical component.
  • Communities are moving to flexible meal plans, typically dollar based.
  • Design, costing, resident education, and implementation services are provided.

04. Supporting positive change.

  • Design and execute the transfer from a meal based plan to a flexible dining program.

Our Other Services

We're here to answer any questions and discuss how our range of services can meet your specific needs. Don't hesitate to reach out – contact us today to explore how we can assist you further.