Operational Review
& Assessment
& Assessment
We analyze your operations to identify improvement opportunities and implement industry best practices for enhanced efficiency and fiscal performance.
Supporting Design Process & Program Development
Industry Challenges
- Assuming Consumer’s Expectations Are Met
- Confirming Space Requirements
- Developing Consumer Restaurant Concepts
Stay ahead of the curve by recognizing and adapting to changing
prospect and customer expectations.
Our Approach
Engage in Focused Group Discussions
We conduct focus group studies on key topics such as dining, wellness, engagement, safety, and the environment. Our tailored recommendations not only meet consumer needs but also exceed expectations.
Integrated Development
and Financial Modeling
We integrate trends, research, industry best practices, and cross-segment innovations into our planning. This approach optimizes venue concepts, staffing, and financial models, creating comprehensive strategies that drive operational and financial success.
Collaborating With Design Teams
Collaborating with architects and food service design teams is crucial for creating well-planned dining operations. We share our findings with the team to ensure that the recommended changes are implemented in the renovated design.
Program & Culinary Development Services
Discovery & Vision
New Facility
Concept Validation
New Facility
Fresh-Eyes Operations Review
Existing Facility
Program Design
New & Existing Facility
Customized Solutions
New & Existing Facility
Review & Refine
New & Existing Facility
Operational Process & recipe Development
New & Existing Facility
Production Procurement
& Product Optimization
New & Existing Facility
Staffing Analysis & Labor Optimization
New & Existing Facility
Staff Training & Education
New & Existing Facility
Facility Staff, Schedules, & Position
New & Existing Facility
Program Costing & Financial Analysis
New & Existing Facility
New Program Pilot & Rollout
New & Existing Facility
Production Management System
New & Existing Facility
Regulatory Compliance Auditors
New & Existing Facility
Request for Proposal Support
New & Existing Facility
Interim Management Support
New & Existing Facility
Point-Of-Sale System Reviews
& Recommendations
New & Existing Facility
Meal Plan Assessment
& Implementation
New & Existing Facility
Our Other Services
Facilitating Dining Transitions
We manage the transition to new dining models or vendors, ensuring seamless integration and strategic meal plan development.
Culinary & Hospitality Ongoing Support
We provide continuous support, including menu engineering, food production efficiency, and culinary training to maintain high hospitality standards.
Turnaround Consulting
We conduct thorough business analyses and develop customized strategies to improve operations, train staff, and revitalize your brand.
